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collective creations daily

Dressed in a sweet chili glaze.

lump crab cakes, remoulade, avocado-sriracha slaw

Choose from naked, chili rubbed, honey-gochujang bbq or bourbon BBQ. Served with Ranch or Bleu cheese dressing.

tortilla chips, guacamole, salsa verde, beeer cheese queso

tortilla chips, lettuce, pico rustica, beer cheese queso, green chili's, guacamole, sour cream

House-made with Braxton Storm Ale, served with baked pretzel bites.

Bibb lettuce, grape tomatoes, Bleu cheese, peppered bacon, and red onions topped with cornbread crumbles.

80 acres farms baby red romaine, baby kale, buttermilk caesar dressing, corn bread crumbles, shaved parmesan cheese

Field greens, grape tomatoes, carrots, red onions and cornbread crumbles

Marinated cabbage, carrots, jalapenos, dried cranberries, crispy shallots — tossed in a sweet chili ginger vinaigrette.

mixed greens, baby kale, ahi tuna, yukon potatoes, asparagus, hard boiled egg, roasted grape tomatoes, carrots, red onion, lime corriander vinaigrette

Cooked-to-order Angus beef, lettuce, tomato, pickle. Choose from American, cheddar, Bleu, Swiss or goat cheese.

Add - egg, bacon or local goetta 2

Stacked corned beef, smoked turkey, Swiss and sauerkraut drizzled with house-made Russian dressing. Served on multigrain bread.

fried chicken breast, spicy honey dip, blue cheese-iceberg slaw, brioche, fries

pulled pork shoulder, bourbon bbq sauce, smoked cheddar, sweet creamy coleslaw, brioche bun, fries

blackened chicken tenders, corn & black bean salsa, pico rustica, smoked cheddar cheese, shredded iceberg, ranch dressing

cod filet, multi-grain bread, dill tarter sauce, mixed greens, tomato, fries

Crispy chicken breast served over waffles and served with pickled house slaw and cayenne maple syrup.

Pork tenderloin served with horseradish smashed potatoes, blistered carrots, whole grain mustard sauce and bacon-onion jam.

Crispy Atlantic cod, masa waffle fries and sauce remoulade.

Smoked Corn Puree + Carrots + 80 Acres sunflower & radish micro Salad + Lemon Tarragon Vinaigrette

southwest blackened, flatiron steak, petite frittes, pico rustica

tiger shrimp, andouille, basil leaf, braised tomato and peppers, mushrooms, shaved Parmesan cheese, California EVOO

lemon-herb butter, horseradish smashed potatoes, roasted cauli-sprouts

Layers of spiced apples folded and baked in custard. Topped with oatmeal streusel and caramel. Served with vanilla bean ice cream.

Choose a scoop of vanilla bean, salted caramel, Dutch chocolate, or raspberry sorbet.

Decadently fried cookie dough, served with hazelnut-chocolate sauce.