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Collective creations daily.

Cauliflower, brussels sprouts, sesame seeds, green onion, and sweet-chili glaze.

Lump crab cakes, remoulade, and avocado-sriracha slaw.

Choice: honey-gochujang sauce, bourbon bbq, spicy honey glaze, or dry rub. Served with celery and ranch or bleu cheese dressing.

Tortilla chips, guacamole, salsa verde,and beer cheese queso.

Tortilla chips, pulled pork, lettuce, beer cheese queso, pico rustica, green chilies, guacamole, and sour cream.

House-made Braxton Storm beer cheese served with baked pretzel bites.

Shoestring fries, freshly grated Parmesan, and garlic aioli.

Blackened chicken, flatbread, buffalo sauce, smoked cheddar, bleu cheese, ranch, and celery.

Field greens, grape tomatoes, carrots, red onions, and cornbread crumbles.

Bibb lettuce, grape tomatoes, bleu cheese dressing, peppered bacon, red onions, and cornbread crumbles.

Marinated cabbage, carrots, jalapenos, dried cranberries, crispy shallots & garlic, and sweet-chili-ginger vinaigrette.

Hearts of romaine, baby kale, buttermilk Caesar dressing, corn bread crumbles, and shaved Parmesan cheese.

Ahi Tuna, yukon potatoes, asparagus, hard boiled egg, carrots, red onions, roasted tomatoes, and lime-coriander vinaigrette.

Angus ground beef, lettuce, tomato, pickle, and brioche bun. Served with fries.

Sub Impossible Burger- upon request

Add - egg, bacon, or local goetta-2

Corned beef, smoked turkey, Swiss cheese, sauerkraut, Russian dressing, and multi-grain bread. Served with fries.

Fried chicken breast, spicy honey dip, Bleu cheese-iceberg slaw, and brioche bun. Served with fries.

House smoked pork shoulder, bourbon bbq sauce, smoked cheddar, avocado- sriracha slaw, and brioche bun. Served with fries.

Grilled chicken breast, corn & black bean salsa, pico rustica, smoked cheddar cheese, shredded lettuce, and ranch dressing. Served with fries.

Seared cod, multi-grain bread, tartar sauce, mixed greens, and tomatoes. Served with fries.

Crispy chicken breast, multi- grain waffles, avocado- sriracha slaw, and cayenne-maple syrup.

Pork tenderloin, horseradish smashed potatoes, blistered carrots, whole grain mustard sauce, and bacon-onion jam.

Braxton Storm beer batter, charred lemon, and remoulade sauce. Served with fries.

Fresh herbs, lemon zest, summer squash, grape tomatoes, and white wine butter.

Flat iron steak, petite frites, and pico rustica.

Black tiger shrimp, andouille, cavatappi pasta, mushrooms, grape tomatoes, chilies, and Parmesan cheese.

Roasted half- chicken, lemon-herb butter, horseradish smashed potatoes, and roasted cauli-sprouts.

Layers of spiced apples, creamy custard, oatmeal streusel, and caramel. Served with vanilla bean ice cream.

Choose a scoop of vanilla bean, salted caramel, Dutch chocolate, or raspberry sorbet.

4 lightly battered cookie dough balls served with hazelnut-chocolate sauce.