We have something for everyone.
Find the food that makes you feel good inside.
Sunday Supper: Buttermilk Fried Chicken with Chef's Selection of Seasonal Fixin's
Half: $15 (feeds 2) | Whole: $25 (feeds 4)
Add a bottle of bubbles for $15
Kids 10 and under EAT FREE (with adult meal purchase)!
Sea to Table: Sustainably caught fish from the coast, light and fresh appetizers, salads, and entrees.
Whiskey & Steak Night: All whiskey by the drink $1 off
Kitchen 1883's Whiskey Cocktail: $8
Chef's Special Steak Entree: $20
1883 By the Bottle: Cellar Selections 1/2 Price Bottles of Wine.
Lenten Menu for Friday 3/16 :
SOUP: Seafood Brodo, APPETIZER: Shrimp Bruschetta, MAIN: Smoked Pimenta Caribbean Red Snapper, DESSERTS: Jarred Key Lime Pie, Vanilla Bean Cheesecake & Jarred Chocolate Pot De Creme Smore